warmth oil for deep frying in the kadai/wok. warmth as much amount, during which the pearls can get immersed fully. put the metallic frying strainer with 2 to three tbsp of the sabudana pearls while in the oil. Don’t about crowd as then the frying is not really even. You can certainly boost the quantity to ½ or 1 cup much more, in the event you… Read More